Pipa Savinelli Morellina Liscia 636 KS Alberto montini The winemaking processes begin with

The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months

Old Sajous is the first Clairin that

for this reason it has been awarded several times by the Gambero Rosso and Wine Spectator

Head Francesco

Pipa Savinelli Morellina Liscia 636 KS Alberto montini The winemaking processes begin withThe Morellina series takes its name from the nickname "moro" said for example of the very dark brown coat of a horse. Pipe with a dark brown head in a smooth finish and black in a rustic finish, with a mlange methacrylate mouthpiece in shades of brown. 9 mm filter. Pipe materials: Briar Finishing: SmoothMouthpiece material: MethacrylateLength: 14, cmInner stove diameter: 2 cmOuter diameter of the stove: 3. 8 cmCooker depth: 3. 9 cmWeight: 45g * The